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Adamus Gin Tonic with Hibiscus and Lemon Zest

Posted by Daniel Marques on

Ingredients:

- 4 Dehydrated Hibiscus Flower Petals

- 1 Lemon Zest

- 5 cl Adamus Organic Dry Gin

- 20 cl Tonic Water

 

Preparation:

Add the Ice to the glass, the hibiscus flower petals and the lemon zest.

Place 5 cl of Adamus Organic Dry Gin and mix everything in your glass with the help of a spoon bar.

To finish add 20 cl of tonic water.

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