Adamus Awarded Best Portuguese London Dry Gin of 2019
We are pleased to announce that our Dry Gin Adamus has has been granted the award of “Best Portuguese London Dry Gin”. The title was announced during the World Gin Awards, that took place last week at the Caledonian Club in London.
As you all know, Adamus is a portuguese super premium gin, that was first produced in 2015 with a limited series of 4448 bottles. This handcrafted gin, uses the best and most special botanicals of Portugal, 18 in total.
Each year Adamus produces a limited and numbered production of bottles.
Adamus is the only gin in the world that uses the grapes from the grape variety called “Baga” as one of its botanicals. This special wine grape variety, traditionally grown in Bairrada, a small famous portuguese wine region, is responsible for the delicate and fruity flavour of Adamus.
Aside from its floral and lightly fruity aroma, Adamus has also a complex flavour with lavender, herbs, and citrus as its main tasting notes.
Adamus bottle adds to the exclusivity and prestige of its gin with a deluxe cork stopper, showcasing one of Portugal’s most renowned products: the cork, which emphasizes the fusion between the rawness, nature and exclusivity that characterise this drink and give it a unique and elegant look.
The World Gin Awards are global awards that select the very best in all internationally renowned styles of gin.
Presented by TheDrinksReport.com, the world’s no.1 online resource for drinks professionals, the World Gin Awards select, reward and promote the world’s best gins to consumers and trade across the globe.
If you still had doubts about our gin Adamus, this is the right time to order it and let yourself be enchanted by this special drink.