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SPRING COCKTAIL

Posted by Jéssica Ferreira on

SPRING COCKTAIL

Spring brings with it longer days and higher temperatures. Impress everyone around you with a fresh and flavorful cocktail.

A classic sour with a soft touch of hibiscus.

For the Adamus cocktail Primavera follow these steps:

  • 1. In a shaker add 2 large Ice Stones
  • 2. Add 3cl of Gin Adamus
  • 3. Add 3cl of hibiscus syrup
  • 4. Add 2.5cl of lemon juice
  • 5. Add lemon zest ( thin lemon skin peel )
  • 7. Add 1.5cl of egg white
  • 8. Shake vigorously until the shaker becomes chilled
  • 9. Using a strainer serve in a cocktail glass

For the recipe of hibiscus syrup approx 700ml:

  • 1. Boil for 2 minutes dehydrated hibiscus flower in 250ml of water
  • 2. Remove the hibiscus flower from the water
  • 3. Add to the 250ml of water 500grm of white sugar
  • 4. While boiling keep stirring until the sugar and water become syrup
  • 5. Let cool before using on the cocktail

With intense color and vibrant taste, you will fall in love with this cocktail for sure!

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