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Posted by Cátia Gomes on


The firtsofficil record of the Aviation Cocktail takes us to the year 1916, made by Hugo R. Ensslins, the head bartender at New York Hotel Wallick.

This is a classic cocktail gin-based that's served straight-up. It's a simple sour with a lemon juice touch balanced with the maraschino liqueur and crème de violet.



Our Suggestion:

  • 15ml lemon juice
  • 1 yellow cherry
  • Cherry Liqueur
  • 10 ml of creme de violette
  • ice

How to do it:

  • In a cocktail shaker add the Gin, cherry liqueur, lemon juice, and violet cream.
  • Add ice.
  • Cover the cocktail shaker and shake.
  • Strain the drink into a glass.
  • Put a yellow cherry in the drink to finish.
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